Sangiovese, the true oenological expression of this territory, is presented here in three different interpretations, underlining the profound link between history, culture and taste which are inseparable.

You will be shown the different soils, the particular microclimates and the different winemaking methods of this true icon of Tuscan winemaking.

You will be guided during the tasting, so that you can fully appreciate all the nuances of each wine, thus multiplying the pleasure of tasting some of the most representative wines of the “Il Corno” estate.


You will taste: 3 wines

RHOSEAS – Rosé wine produced from 50% Sangiovese and 50% Syrah grapes.

CHIANTI dei Colli Fiorentini – Red wine produced with Sangiovese grapes 80% Canaiolo 15% Colorino 5%

SAN CAMILLO – Red wine produced from 100% Sangiovese grapes. Vintage


Minimum: 2 people

Duration: approximately 30/40 minutes


Cost: €18.00 per person

For a more complete immersion you can accompany the tasting with a guided tour of our historic cellar.