Over the centuries a very interesting olive germplasm called “Leccio del Corno” has been selected in the olive groves of Tenuta il Corno: today it is counted together with the other typical varieties of Tuscany such as Correggiolo, Frantoio, Moraiolo, Pendolino and Leccino.

Together they give us a very high quality extra virgin olive oil.

The picking of the olives is mainly done by hand, while the milling that follows a few hours of harvesting is carried out “cold” in a latest generation three-phase oil mill. After a delicate filtration the oil is packaged in bottles. We produce both multicultivar and monovarietal EVO oil, depending on the production season. In recent years our oil has obtained numerous awards, including “Ercole Olivario”, distinguishing itself in all regional and national selections and being highly appreciated also abroad.